El Tapatio - Willmar, MN 56201 (Menu & Order Online)

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LUNCH

Available Monday - Saturday, 11:00am - 3:00pm.

Speedy Gonzales

A beef taco and beef enchilada, served with Spanish rice or refried beans.

Cheese quesadilla, beef enchilada, and Spanish rice.

A beef burrito, Spanish rice, and refried beans.

Beef burrito, beef taco, and Spanish rice.

Chile relleno, beef tostada, and Spanish rice.

A beef burrito topped with red sauce, lettuce, sour cream, and tomato.

Beef enchilada and beef burrito topped with red sauce, lettuce, sour cream, and tomato.

Authentic Poblano pepper deep-fried in egg, stuffed with tipico cheese. Served with rice and benas.

A beef burrito, beef enchilada, and beef taco.

A beef or chicken chimichanga and a flauta. Served with lettuce, sour cream, and tomato.

One enchilada stuffed with your choice of beef or chicken, topped with lettuce, sour cream, and tomato, served with Spanish rice or refried beans.

A crispy flour tortilla shell, filled with refried beans, steak or chicken strips, bell peppers, onions, and tomato, topped with melted cheese, lettuce, sour cream, and pico de gallo.

A crispy flour tortilla shell, filled with shredded chicken or ground beef, topped with lettuce, sour cream, tomato, and grated cheese.

Traditional Mexican lunch consists of a bed of corn chips, smothered with melted cheese, covered with red or green sauce and your choice of shredded beef or shredded chicken. Served with Spanish rice and refried beans.

Cheese nachos with assorted toppings of ground beef, shredded chicken, and refried beans, covered with melted cheese, lettuce, sour cream, tomato, and shredded cheese.

Huevos con Chorizo

Egg, cooked with Mexican sausage, served with Spanish rice, refried beans, and flour tortilla.

Grilled steak strips cooked with onions topped with melted cheese in a flour tortilla. Served with Spanish rice and refried beans.

Pollo con Chorizo

Grilled chicken breast topped with chorizo and melted cheese, served with Spanish rice, refried beans, and flour tortillas.

Grilled chicken breast topped with chorizo, pico de gallo, and melted cheese. Served with Spanish rice, black beans, and flour tortilla.

Served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas.

APPETIZERS

Nachos with Beans & Cheese

Nachos with Beef & Cheese

Nachos with Beef, Beans, & Cheese

Nachos with Chicken & Cheese

Cheese nachos assorted with ground beef, shredded chicken, and beans. Topped with lettuce, sour cream, tomato, and cheese.

Nachos Los Amigos

Nachos with melted cheese, black beans, jalapeños, tomato, sour cream, guacamole, and ground beef or shredded chicken.

Nachos with melted cheese, bell peppers, onions, and steak or grilled chicken. Topped with lettuce, sour cream, pico de gallo, and grated cheese.

Guacamole Salad

Shrimp & Cheese Quesadilla

Quesadilla Azteca

Stuffed with cheese, grilled chicken, or steak. Served with pico de gallo and sour cream.

Ground Beef & Cheese Quesadilla

Cheese Quesadilla

Guacamole Ranchero

SOUP

Chicken Avocado Soup

Made fresh with chunks of chicken, rice, tomato, onions, cilantro, and avocado.

QUESADILLAS

Quesadilla Grande

Big flour tortilla filled with chorizo (Mexican sausage) and steak. Served with Spanish rice, refried beans in a crispy corn tortilla, lettuce, sour cream, guacamole, and pico de gallo.

Quesadilla Fajitas

Flour tortillas filled with steak or chicken, onions, and tomato, served with lettuce, sour cream, and guacamole.

Quesadilla Mar y Tierra

Flour tortilla filled with chorizo (Mexican sausage) and your choice of steak, chicken, or shrimp. Served with Spanish rice, refried beans, and pico de gallo.

BURRITOS

Burrito Supremo

Beef or chicken burrito topped with red sauce, lettuce, sour cream, and tomato. Served with Spanish rice or refried beans.

El Charro Burritos

Two shredded beef or chicken burritos topped with melted cheese, served with Spanish rice.

Burrito Tricolor

Shredded beef or chicken, refried beans, Spanish rice, sour cream, and pico de gallo, rolled up in a big flour tortilla. Topped with green, white, and red sauce.

Burrito California

Steak or chicken, mushrooms, onions, and refried beans rolled up in a flour tortilla. Topped with melted cheese and red sauce, lettuce, sour cream, guacamole, and pico de gallo.

Steak Burrito Supremo

Steak strips and refried beans rolled up in a flour tortilla, topped with red and melted cheese sauce, lettuce, tomato, and guacamole or sour cream.

Burrito Mi Pueblo

Steak strips, chorizo, Spanish rice, refried beans, and

Jalapeño Burrito

Sauteed pork or chicken strips, Spanish rice, refried beans, sour cream, and pico de gallo, rolled up in a flour tortilla, topped with melted jalapeño cheese and jalapeño slices.

Steak or chicken strips, chorizo, Spanish rice, refried beans, sour cream, and pico de gallo rolled up in a flour tortilla, topped with melted cheese sauce.

ENCHILADAS

Enchiladas Tapatias

Three cheese enchiladas topped with scallops or shrimp, pico de gallo, and melted cheese. Served with Spanish rice, refried beans, or black beans.

Enchiladas Verdes

Three shredded chicken enchiladas covered with salsa verde and queso blanco, served with Spanish rice and sour cream.

Enchiladas Fajitas

Three enchiladas stuffed with steak or chicken, bell peppers, onions, and tomato, covered with red and cheese sauce, lettuce, sour cream, tomato, and shredded cheese.

Enchiladas Supremas

Combination of four enchiladas, one each of chicken, beef, beans, and cheese. Topped with red sauce, lettuce, sour cream, tomato, and shredded cheese.

FAJITAS

Chicken, steak, shrimp, pork, and chorizo, all grilled with tomato, onions, and bell peppers, served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortilla.

Fajitas Mazatlan

Grilled shrimp, scallops, crab, tilapia fish fillet, mushrooms, onions, bell peppers, and tomatoes, cooked to perfection. Served with lettuce, guacamole, sour cream, pico de gallo, refried beans, Spanish rice, and flour tortillas.

Hawaiian Fajitas

Chicken strips grilled with tomato, onion, bell peppers, and pineapple, topped with queso blanco, served with lettuce, guacamole, sour cream, pico de gallo, refried beans, Spanish rice, and flour tortilla.

Molcajete Fajita

3 quesos dish (queso blanco dip, queso fresco, and pepper jack cheese) with steak, chicken, shrimp, tomato, onions, and bell peppers. Served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas.

Grilled shrimp sauteed with mushrooms, tomato, onions, and bell peppers. Served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortilla.

Fajitas Mexicanas

Grilled steak, chicken, or both, mixed with tomato, onions, and bell peppers. Served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortilla.

Fajitas Texanas

Steak and chicken with grilled shrimp, tomato, onions, and bell peppers. Served with Spanish rice, pico de gallo, and flour tortillas.

STEAKS

Two thinly-sliced grilled rib-eye steaks, topped with grilled onions and served with Spanish rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortilla.

Tender 12oz T-bone steak, served with an enchilada, refried beans, lettuce, guacamole, and tomato.

Rib-eye steak topped with grilled mushrooms and melted cheese. Served with Spanish rice, steamed vegetables, and garlic bread.

12oz T-bone steak and jumbo shrimp, topped with melted cheese and served with Spanish rice, steamed vegetables, and garlic bread.

8oz Chateau steak and jumbo tail-on shrimp with a side of grilled asparagus and a baked potato, drizzled with queso sauce. Served with sour cream, shredded cheese, and bacon crumbles on top.

8oz baseball steak and grilled airline chicken breast topped with sauteed onions. Served with a side of grilled asparagus and baked potato, drizzled with queso sauce and served with sour cream, shredded cheese, and bacon crumbles on top.

SEAFOOD

Arroz con Mariscos

Broiled scallops and shrimp on top of Spanish rice. Covered with queso blanco dip and served with lettuce, tomato, sour cream, and guacamole.

Two tilapia fillets cooked with butter sauce. Served with spanish rice, steamed vegetables drizzled with queso sauce, and garlic bread.

Grilled shrimp and onions, covered with hot diablo sauce on a sizzling plate. Served with Spanish rice, refried beans, and garlic bread.

Camarones al Ajo

Tasty jumbo shrimp seasoned with garlic. Served with mushrooms, Spanish rice, steamed vegetables, and garlic bread.

Pescado al Chipotle

Two al ajo fillets of tilapia and jumbo shrimp, topped with hot chipotle sauce. Served with Spanish rice, black beans, lettuce, pico de gallo, guacamole, sour cream, and flour tortillas.

Three al ajo and butter shrimp tacos with mayonnaise, lettuce, and shredded cheese. Accompanied by black beans and creamy chipotle sauce.

Three al ajo tilapia tacos with lettuce, mayonnaise, shredded cheese, accompanied with black beans and creamy chipotle sauce.

Grilled salmon fillet sauteed with buttered onions, jumbo tail-on shrimp, and asparagus. Served with a side of black beans and french fries, drizzled with queso sauce.

SPECIALTIES

Four rolled deep-fried corn tortillas stuffed with shredded beef or chicken, topped with red sauce and served with Spanish rice, lettuce, sour cream, tomato, and guacamole.

Carnitas Jalisco

Tasty sauteed pork and onions. Served with Spanish rice, refried beans, lettuce, guacamole, pico de gallo, and flour tortilla.

Typical Mexican dish made with triangular pieces of fried chips, covered with red or green sauce and shredded beef or chicken. Served with Spanish rice and refried beans.

A crispy flour tortilla stuffed with ground beef or shredded chicken. Topped with lettuce, sour cream, tomato, and grated cheese.

Chimichanga Casera

A rolled deep-fried flour tortilla stuffed with shredded beef or chicken, covered with melted cheese and red sauce. Served with Spanish rice and refried beans.

Chimichanga Dinner

Two rolled deep-fried flour tortillas filled with shredded beef or chicken, topped with melted cheese and red sauce. Served with lettuce, sour cream, and tomato.

Chimichanga Supreme

Two rolled deep-fried flour tortillas filled with shredded beef or chicken, covered with melted cheese and red sauce, topped with lettuce, tomato, sour cream, and guacamole. Served with Spanish rice and refried beans.

FROM OUR GRILL

Grilled chicken strips sauteed with onions covered with our melted cheese. Served with Spanish rice, lettuce, sour cream, tomato, and flour tortillas.

Arroz con Pollo

Grilled chicken strips served on top of Spanish rice, covered with melted cheese. Accompanied with steamed vegetables.

Pollo los Cabos

Two grilled chicken breasts, jumbo shrimp, mushrooms, and grilled onions, topped with melted cheese. Served with Spanish rice, refried beans, and flour tortilla.

Grilled chicken breast, chorizo (Mexican sausage), and pico de gallo, covered with melted cheese. Served with Spanish rice, black beans, lettuce, sour cream, guacamole, pico de gallo, and flour tortillas.

Two chicken breasts topped with grilled tomato, mushrooms, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.

A crispy flour tortilla with steak or chicken strips, refried beans, bell peppers, tomato, and onions. Topped with melted cheese, lettuce, guacamole, sour cream, and pico de gallo.

Mexican Botana Platter

Corn tortilla chips topped with steak or chicken strips, refried beans, avocado slices, chopped jalapeño, and pico de gallo. Covered with our melted cheese.

Guisado de Puerco

Tasty grilled pork on red or green hot tomatillo salsa, served with Spanish rice, refried beans, and flour tortillas.

Grilled chicken or steak strips on red hot sauce. Served with Spanish rice, refried beans, and flour tortilla.

AUTHENTIC MEXICAN DISHES

Delicious fried tilapia seasoned with garlic, served with Spanish rice, refried beans, Mexican cheese, avocado, tomato, jalapeño, lettuce, and flour tortillas.

Torta (Mexican Sandwich)

Mexican sub sandwich stuffed with mayonnaise, avocado, onions, tomato, cheese, and jalapeño. Accompanied with french fries.

Tacos al Pastor

Three grilled pork and pineapple tacos marinated with guajillo sauce, topped with onions, cilantro, and salsa verde on the side.

Three tacos with your favorite meat.

Mexican seafood soup with shrimp, fish, scallops, crab meat, mushrooms, and mixed vegetables, accompanied with corn tortillas.

VEGETARIAN

Burrito Vegetariano

Grilled onions, tomato, bell peppers, and refried beans, rolled up in a flour tortilla, topped with red and cheese sauce. Served with Spanish rice, lettuce, tomato, and guacamole.

Enchiladas Vegetarianas

Three enchiladas stuffed with mushrooms, bell peppers, onions, and tomato, topped with lettuce, sour cream, tomato, and cheese.

Fajitas Vegtarianas

Grilled mushrooms, onions, bell peppers, and tomato, served with Spanish rice, refried beans, lettuce, guacamole, sour cream, tomato, and sour cream.

Quesadilla Vegetariana

Flour tortilla with mushrooms, bell peppers, onions, and tomato. Served with lettuce, guacamole, sour cream, and tomato.

COMBINATIONS

Served with Spanish rice, refried beans.

PLATOS GRANDES

Rib-steak, grilled chicken breast, and mushrooms served with Spanish rice, refried beans, pico de gallo, and flour tortillas.

A delicious combination of seafood: tilapia fillet, jumbo shrimp, and scallops, accompanied with zucchini, Spanish rice, refried beans, pico de gallo, and a flour tortilla.

Rib-eye steak, grilled chicken breast, Mexican sausage, jumbo shrimp, and seasoned pork, accompanied with Spanish rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and flour tortillas.

Molcajete San Jose

Rib-eye steak, grilled chicken, jumbo shrimp, and Mexican sausage with zucchini, mushrooms, black beans, and nopal (cactus), marinated with green sauce, topped with jalapeño peppers and queso blanco. Served with Spanish rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and flour tortillas.

Whole pineapple cut in half and stuffed with onions, bell peppers, tomato, zucchini, and mushrooms, marinated with salsa verde and topped with rib-eye steak, grilled chicken, jumbo shrimp, and queso blanco. Served with Spanish rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and flour tortillas.

Mi Casa Special

Rib-eye steak, grilled chicken, shrimp, mushrooms, and beef or chicken chimichanga. Served with Spanish rice, refried beans, lettuce, guacamole, pico de gallo, and flour tortillas.

KIDS' MENU

For kids 10 and under.

#1. Beef Taco with Spanish Rice & Beans

#2. Beef Enchilada & Beef Taco with Rice

#3. Beef Burrito with Spanish Rice

With cheese, mayonnaise, lettuce, tomato, and pickles, served with french fries.

#5. Hot Dog & Fries

#6. Cheese Quesadilla & Fries

#7. Beef & Cheese Nachos

#8. Chicken Tenders & Fries

#9. Mini Corn Dogs & Fries

DESSERTS

Crullers are typically fried until they become crunchy and sprinkled with sugar and cinnamon, accompanied with vanilla or cookies & cream ice cream. Garnished with whipped cream and caramel topping.

Fried Ice Cream

Chocolate Layered Cake

Garnished with whipped cream and a cherry.

A rich creamy cheesecake-filled pastry, rolled in cinnamon sugar and with vanilla or cookie ice cream, and drizzled with caramel sauce.

Chocolate Molten Bundt Cake

Garnished with whipped cream and a cherry, with vanilla or cookies & cream ice cream.

Flan (Spanish Custard)

Garnished with whipped cream and a cherry.

DRINKS

A traditional Mexican beverage made with rice, flavored with cinnamon and sweetened with sugar.

Raspberry Lemonade

Strawberry Lemonade

Unsweetened Tea

Pineapple water.

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